Cross Culinary
Decision scores
Six 0–100 scores telling you, at a glance, who this race is for.
Best for
About the Race
Cross Culinary is a unique winter event that blends cross-country skiing with exquisite food prepared by local culinary artists. Hosted at the scenic Red Lodge Nordic Center, skiers will glide along groomed trails stopping for gourmet tastes while taking in the beauty of the Beartooth Foothills. Tickets are $75.00 and all proceeds support Beartooth Recreational Trails Association and the Silver Run Ski Foundation. Please use the start times link above to select a 10 minute window to begin you...
Course Profile
Course profile data unavailable for this race.
Course features
Accessibility & inclusion
Vibe & community
History & past results
Past finisher times and year-over-year participation will appear here once the organizer publishes them.
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Common questions
How hard is the Cross Culinary Other?
We don't have a verified elevation profile yet — check the organizer's course map for the climb breakdown.
What should I wear?
Dress for ~10°F warmer than the standing temperature once you start running. Throwaway long-sleeve at the start, gloves and a hat for sub-50°F mornings, singlet plus visor when it climbs above 60°F. The race-day forecast above is the source of truth closer to the date.
When does it sell out?
No published deadline. Most races raise the entry fee in tiers and can sell out without warning — sign up early if you're committed.
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