Dough it Yourself!
Decision scores
Six 0–100 scores telling you, at a glance, who this race is for.
Best for
About the Race
Medium pizza included - finished product is yours to take home and enjoy! MWR VADM Martin Liberty partners with our very own Pizza Parlor to bring you a behind the scenes experience and hands-on pizza building class! Roll up your sleeves and create your own medium-sized pizza. Dough-making demonstration, followed by the opportunity for you to customize your own pizza using a pre-risen, pre-rolled piece of dough, with your choice of sauce and toppings. Box and take home your perfect pie fresh ...
Course Profile
Course profile data unavailable for this race.
Course features
Accessibility & inclusion
Vibe & community
We don't have vibe tags for this race yet — organizers can claim the listing to add them.
History & past results
Past finisher times and year-over-year participation will appear here once the organizer publishes them.
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Common questions
How hard is the Dough it Yourself! Other?
We don't have a verified elevation profile yet — check the organizer's course map for the climb breakdown.
What should I wear?
Dress for ~10°F warmer than the standing temperature once you start running. Throwaway long-sleeve at the start, gloves and a hat for sub-50°F mornings, singlet plus visor when it climbs above 60°F. The race-day forecast above is the source of truth closer to the date.
When does it sell out?
No published deadline. Most races raise the entry fee in tiers and can sell out without warning — sign up early if you're committed.
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